Authentic Italian flavors
Experience our seasonal menu featuring fresh, locally sourced ingredients and traditional Italian techniques.
Prosecco Superiore, Valdobbiadene
Bright bubbles and crisp apple notes to refresh the palate.
Vermentino, Sardegna
Saline minerality that pairs perfectly with fresh raw fish.
Pinot Grigio, Alto Adige
Clean acidity and floral aromatics to cut the light batter.
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Join us for an authentic Italian dining experience.
Cellar Selection
Pairings for your Italian meal
Regional wines and handcrafted drinks selected to complement our seasonal menu.
Barolo Riserva
Piedmont, Italy | 2016
Sommelier note
Pairs with slow-braised beef and aged hard cheeses.
Brunello Classico
Tuscany, Italy | 2017
Sommelier note
Ideal with wood-fired steak and truffle risotto.
Etna Bianco
Sicily, Italy | 2021
Sommelier note
Complements grilled fish and fresh ricotta pasta.
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